Ingredients:

  • 7-8 fillets of salmon
  • 240 g. gluten free breadsticks LIVE LONG LIVE GREEK with basil pesto and sundried tomatoes, grated in a food processor
  • 120 g. sundried tomatoes
  • 1 clove of garlic
  • grated peel of 1 lemon
  • Juice of half a lemon
  • 2 tsp dried basil
  • olive oil
  • salt
  • pepper…

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